Wednesday - Sunday
11:00am - 9:00pm
Dinner at the Hey-day Inn 775-465-2424
5:30-9:00 PM (Last Seating 8:30 PM)
| Heyday Inn Entrees | Light | Full | ||
| Lobster | Market Price | Market Price | ||
| Steak &Lobster | Market Value | Market Value | ||
| Scampi | ||||
| Steak & Scampi | ||||
| Grilled Halibut or Orange Roughy | ||||
| Deep Fried Shrimp, scallops or Oysters | ||||
| Deep Fried Combo | ||||
| Pan Fried Calamari Steak | ||||
| Garlic Sauce: A brown sauce loaded with garlic (Lamb or Chicken) | ||||
| Garlic Sauce with Lamb | ||||
| Garlic Sauce with Chicken | ||||
| Beef Wellington: Sirloin Steak to your taste topped with a red wine mushroom sauce. | ||||
| Served in a puff pastry | ||||
| San Sebastian Style: A tomato, cream, herb sauce with mushrooms and bay shrimp, served over pasta. | ||||
| Fish or Shrimp | ||||
| Chicken | ||||
| Mediterranean Style: Garlic, tomatoes, and green onions in a light sherry wine sauce that is topped with melted cheese and served over pasta. | ||||
| Fish or Shrimp | ||||
| Chicken and Shrimp Combo | ||||
| Chicken | ||||
| Paella: Our version contains Basque chorizo, ham, chicken breast and shrimp all mixed into rice containing bell peppers, onions, peas, and tomatoes. | ||||
| Paella | ||||
| Sweet Breads | ||||
| Lamb Chops | ||||
The Heyday Inn Wellington, Nevada 89444
(775)-465-9511
Copyright © 2006 Heyday Inn All rights reserved.
Copyright © 2006 Heyday Inn All rights reserved.